This workshop will focus on food in poetry.We will be reading a variety of delicious contemporary poems. Photos will be served to whet your appetite as we dig into, and write our own culinary poems.

All students will have the opportunity to share their poems at the end of the workshop.

Holly Jaffe has been living in South Florida for 24 years where she and her husband raised three sons. Holly began writing poems later in life says that poetry inspired her to rediscover family, people, herself and the planet. Her poems have been published in, Red Fez, Mad Swirl, Unlikely Stories, Kleft Jaw,Vext Magazine and Virgogray Press.